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Course 1 - Friday 8th   October 2021 - 9.30am - 3.30pm

Course 2 - Friday 22nd October 2021 - 9.30am - 3.30pm


COURSE AIM:
To ensure candidates are competent with all the skills and knowledge in Food Safety.

THE COURSE INCLUDES:

  • Introduction to Food Safety
  • Microbiological hazards and control of same
  • Personal health and hygiene
  • Do’s and don’ts of handling food
  • Do’s and don’ts of cleaning
  • Safe handling and storage of food
  • Pest awareness

DURATION OF THE COURSE:   Taught over 6 Hours

CERTIFICATION:  3-year certificate of competency following successful assessment

Food Safety Poster Sept 21

Successful Benefits Checker claims
Since September 2012 £331,745.16

Revised ESF Logo


 Dept of CommunitiesDept of Communities FR Fundraising Badge LR

Lottery Funded Mid Ulster Council  Executive office with web address
This project is part funded through the Northern Ireland European Social Fund Programme 2014 – 2020 and the Department for the Economy