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Course 1 - Friday  13th May  2022 - 9.30am - 1.00pm

Course 2 - Friday 27th  May 2022 - 9.30am - 1.00pm

To ensure candidates are competent with all the skills and knowledge in Food Safety.


  • Introduction to Food Safety
  • Microbiological hazards and control of same
  • Personal health and hygiene
  • Do’s and don’ts of handling food
  • Do’s and don’ts of cleaning
  • Safe handling and storage of food
  • Pest awareness

DURATION OF THE COURSE:   Taught over 3 and a half Hours

CERTIFICATION:  3-year certificate of competency following successful assessment


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Lottery Funded Mid Ulster Council  Executive office with web address
This Project is part-funded by the European Union and the Department of Employment and Learning