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Course 1 - Friday 8th   October 2021 - 9.30am - 3.30pm

Course 2 - Friday 22nd October 2021 - 9.30am - 3.30pm


COURSE AIM:
To ensure candidates are competent with all the skills and knowledge in Food Safety.

THE COURSE INCLUDES:

  • Introduction to Food Safety
  • Microbiological hazards and control of same
  • Personal health and hygiene
  • Do’s and don’ts of handling food
  • Do’s and don’ts of cleaning
  • Safe handling and storage of food
  • Pest awareness

DURATION OF THE COURSE:   Taught over 6 Hours

CERTIFICATION:  3-year certificate of competency following successful assessment

Food Safety Poster Sept 21

Successful Benefits Checker claims
Since September 2012 £331,745.16

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Lottery Funded Mid Ulster Council  Executive office with web address
This Project is part-funded by the European Union and the Department of Employment and Learning